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Stuffed aubergine rolls

www.bbc.co.uk
  • 60 minutes
  • Serves 4

INGREDIENTS

2

aubergines

1 serving

salt and pepper

1 serving

olive oil

150 gs

ricotta

150 gs

buffalo mozzarella

1 pinch

nutmeg

2

spring onions

1 tbsp

extra virgin olive oil

450 gs

cherry tomatoes

1

garlic clove

1 pinch

sugar

1 serving

salt and pepper