INGREDIENTS
125 gs
rolled oats
1 can
canned beans
80 gs
whole wheat bread crumbs
1
onion
3 cloves
garlic
1 medium
carrot
1 medium
celery root
1 small bunch
parsley
1 tbsp
lemon juice
2 tsp
dijon mustard
1 tsp
oregano
1 serving
salt
1 serving
olive oil
1 serving
salad oil