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Favoreats LLC

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Roasted Eggplant, Garbanzo, and Cous Cous Salad with Lemon Vinaigrette

www.mykitchenaddiction.com
  • minutes
  • Serves

INGREDIENTS

1 medium

eggplant

2 cloves

garlic

1 tbsp

extra virgin olive oil

1 serving

black pepper

1 1/2 cups

vegetable broth

1 cup

cous cous

1/2 lb

dried garbanzo beans

2 oz

feta cheese

1 Handful

cilantro

1 serving

lemon

1 cans