INGREDIENTS
8 ozs
baby spinach leaves
1
barbecue sauce
16 ozs
bean thread noodles
3/4 lb
chicken breast
1 qt
chicken broth
1
chili paste
1 pkg
cuttlefish
3/4 lb
flank steak
1 bunch
green onions
6 ozs
mustard
12
napa cabbage leaves
1
sesame oil
1 lb
shrimp
1
soy sauce
16 ozs
tofu
1
water