INGREDIENTS
1 cup
heavy cream
1 Tbsp
white vinegar
3/4 cup
sour cream
1 tsp
lemon juice
2 tsps
fresh parsley
1 tsp
fresh dill weed
1 tsp
fresh chives
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
sea salt
1/2 tsp
black pepper
4 Tbsps
dried parsley
2 Tbsps
dried dill weed
2 Tbsps
dried chives
1 Tbsp
garlic powder
1 Tbsp
onion powder
2 1/2 tsps
sea salt
2 1/2 tsps
black pepper