INGREDIENTS
2 tsp
vegetable oil
4 cloves
garlic
1 tbsp
fresh ginger
1 1/2 lb
ground turkey
1 cup
mushrooms
8 oz
canned water chestnuts
1/2 cup
green onions
1/4 cup
soy sauce
2 tsp
sesame oil
1
lemon zest
1 serving
red pepper flakes
1/3 cup
cilantro
1 head
iceberg lettuce
1/4 cup
soy sauce
1/8 cup
seasoned rice vinegar
1 tbsp
fresh ginger