INGREDIENTS
1 cup
uncooked long grain white rice
2 cups
water
2 1/2 tbsp
garlic oil
2
fillets salmon
salt and pepper
1/2 tsp
dried dill weed
1/4 tsp
paprika to taste
2
fresh tomatoes, diced
1 1/2 tsp
minced garlic
1 tsp
lemon juice
3 tbsp
chopped fresh parsley
1/4 cup
grated Parmesan cheese
2 tbsp
butter
4 dashes
hot pepper sauce