INGREDIENTS
2 tsp
Lemon, rind zest
1
Egg + 1 egg yolk
2 tbsp
Lemon juice, freshly squeezed
2 1/8 cups
All-purpose flour
1/2 tsp
Baking soda
1/4 cup
Brown sugar
1 cup
Granulated sugar
1 tsp
Lemon extract
1/4 tsp
Salt
1 tsp
Vanilla extract
1 stick
Butter, unsalted