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Speakers' Spotlight – James Cunningham’s Eat St. On Store Shelves Today

www.speakers.ca
  • minutes
  • Serves 4

INGREDIENTS

20 mLs

olive oil

4 cloves

garlic

1 serving

canola oil

900 gs

potatoes

60 mLs

garlic oil

60 mLs

fresh parsley

60 mLs

grana padano cheese

1 serving

pink himalayan salt