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Reuben Potato Skins

Amy Wisniewski
  • 90 minutes
  • Serves 16

INGREDIENTS

8 oz

Corned beef

8

(3-inch-long) russet potatoes (about 2 1/4 pounds)

1 cup

Sauerkraut

1/3 cup

Thousand island dressing

1

Black pepper, Freshly ground

1

Kosher salt

1/4 stick

unsalted butter, unsalted

1 1/2 cups

Gruyere or swiss cheese