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Preparing for a New Year’s Eve Appetizer — Préparation d’une entrée de réveillon

www.latartinegourmande.com
  • 45 minutes
  • Serves 1

INGREDIENTS

1 serving

gelatin

1 serving

lime zest

1 serving

mango puree

1 sheets

milk

1 serving

spinach

1 serving

Top Sirloin

1 tbsp

water

1 serving

whipped cream

1 serving

dice the tuna and mix it