INGREDIENTS
3
tangerines
1/4 c
dry sherry
1 tbsp
fresh ginger
1 tsp
sesame oil
1 tsp
cornstarch
1 tbsp
cornstarch
2 tbsps
low sodium soy sauce
1 1/2 lbs
chicken breast halves
1 c
quick-cooking brown rice
4 tsps
vegetable oil
1 bag
broccoli florets
2 media
carrots
3
green onions
1 c
water