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Rice Cakes (Frittelle di riso)

www.thehealthyhomeeconomist.com
  • 10 minutes
  • Serves 12

INGREDIENTS

1 cup

basmati rice

1/2 cup

flour

6

eggs

1 1/2 cups

water

1 Tbsp

lemon juice

1 Tbsp

butter

1 Tbsp

yacon syrup

1/4 tsp

sea salt

1 tsp

vanilla extract

1 serving

coconut oil