INGREDIENTS
1 cup
baby cut carrots
2 cups
broccoli florets
8 ozs
canned water chestnuts
1 tbsp
canola oil
2 tsp
cornstarch
1/4 cup
fresh cilantro
4 ozs
mushrooms
1/2 cup
orange juice
1 1/4 lbs
skinless boneless chicken breasts
1/3 cup
soy sauce
2 tbsp
water