INGREDIENTS
1 serving
olive oil
1 cloves
cloves garlic
1 serving
onion
1 serving
chili flakes
1 serving
carrot
1 rib
celery rib
1
canned tomatoes
1 leaves
fresh thyme leaves
1 serving
potato
1
cannellini beans
1 slices
bread
1 serving
water
3 tbsp
2
1
1/4 tsp
1
1
28 oz
1 tsp
1
1 lb
1 serving
cavolo nero
15 oz
4
4 cups