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Cookbook of the Month – Tomato Tart

Deborah, Taste and Tell
  • 140 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

baking powder

4 tbsp

butter

2 slices

cooked bacon

1 1/2 cups

flour

8

fresh basil leaves

4 oz

fresh mozzarella

1/4 cup

ice water

3/4 tsp

kosher salt

1 tbsp

olive oil

1/4 cup

parmesan cheese

8 servings

bell pepper

1 lb

tomatoes

4 tbsp

vegetable shortening