INGREDIENTS
1/2 tsp
baking powder
4 tbsp
butter
2 slices
cooked bacon
1 1/2 cups
flour
8
fresh basil leaves
4 oz
fresh mozzarella
1/4 cup
ice water
3/4 tsp
kosher salt
1 tbsp
olive oil
1/4 cup
parmesan cheese
8 servings
bell pepper
1 lb
tomatoes
4 tbsp
vegetable shortening