INGREDIENTS
1 lb
Chicken breasts
4 cups
Baby spinach
1 tsp
Garlic powder
6 cups
Chicken broth
1/3 cup
Barilla pesto sauce, Traditional
1
bag Barilla collezione tortellini
1 tbsp
Italian seasoning
1
Salt and freshly ground pepper
2 1/2 cups
Heavy cream
1
Parmigiano reggiano