INGREDIENTS
4 larges
beetroot
1 tbsp
olive oil
1 tbsp
maple syrup
1 tsp
dried thyme
1 inch
sea-salt
125 gs
halloumi cheese
400 gs
butter beans
60 gs
rocket
1 Handful
walnut halves
1 tbsp
balsamic vinegar
3 tbsps
extra virgin olive oil
1 tsp
maple syrup
1 pinch
sea-salt