INGREDIENTS
56 gs
salted butter
150 gs
light brown sugar
180 mls
heavy whipping cream
1 tsp
vanilla extract
2 tsps
corn syrup
112 gs
salted butter
95 gs
shortening
57 gs
cocoa powder
345 gs
powdered sugar
6 tbsps
milk
1 serving
caramel sauce
1 serving
chocolate sauce
1 serving
pecan
112 gs
salted butter
300 gs
light brown sugar
360 mls
heavy whipping cream
2 tsps
vanilla extract
4 tsps
corn syrup
260 gs
all purpose flour
414 gs
sugar
70 gs
cocoa powder
2 tsps
baking soda
1 tsp
salt
2 larges
eggs
240 mls
milk
240 mls
vegetable oil
1 1/2 tsps
vanilla
240 mls
water
1
1
1
1
1