INGREDIENTS
About 4-5 pounds pickling cucumbers
1/4 cup
pickling salt (can also use Kosher salt)
2
large sweet onions (thinly sliced)
2 cups
granulated sugar
1/2 cup
light brown sugar
5 cups
white vinegar
1 tbsp
mustard seeds
1 tbsp
coriander seeds
1 tsp
dill weed
3/4 tsp
ground turmeric