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Shredded Brussels Sprouts Salad with Fried Goat Cheese

www.heatherchristo.com
  • 19 minutes
  • Serves 4

INGREDIENTS

1 lb

brussels sprouts

1/2 cup

pomegranate seeds

1

shallot

1 tsp

grainy mustard

1/4 cup

red wine vinegar

1/4 cup

olive oil

1 serving

kosher salt

8 oz

goat cheese

1

egg

1/2 cup

flour

1 cup

panko bread crumbs

2 tbsp

flat leaf parsley

1/2 tsp

kosher salt

1/4 cup

olive oil