INGREDIENTS
3 4/5 oz
black olives
4 oz
feta cheese
1 tbsp
fresh basil
2 tbsp
fresh parsley
1/3 cup
green onions
12 oz
marinated artichoke hearts
1/3 cup
olive oil
12 oz
penne pasta
1/4 tsp
pepper
2 tbsp
red wine vinegar
1/4 tsp
salt
2 tsp
seasoning
1 tsp
sugar
2 lb
tomatoes