INGREDIENTS
1 serving
food dye
1 serving
standing rib roast
1 serving
peas
1 serving
peas
1 serving
lemon zest
1 serving
real bacon recipe pieces
1 serving
ravioli
1 serving
wonton wrappers
1 serving
pasta
1 squares
pasta
1 can
wonton wrappers
1 serving
pesto
1 serving
food dye
2
ravioli
2
ravioli
1 can
ravioli
1 serving
pasta
1 serving
pesto
1 serving
real bacon recipe pieces
1 package
wonton wrappers
16 oz
peas
1 small cloves
garlic
3 tbsp
shallots
1 tbsp
lemon zest
1
juice of lemon
1/4 cup
parsley
1/3 cup
bread crumbs
1/2 cup
parmesan cheese
1/4 cup
olive oil
1 serving
salt and pepper
1 serving
crab boil
1 small
wonton wrappers
1 square
pesto
1 serving
finger chile
1 Tbsp
pesto
1 serving
water
1 can
ravioli
1 serving
if you think you know what i mean by that… think again
1 serving
taking the time to make these little treats is also the equivalent to listening to van morrison's veedon fleece on repeat. it's just
1 serving
if you don't know… now ya know
1 serving
essentially
1 serving
here's the thing that we need to talk
1 serving
let's just go
7
oh… also.. my watch calls it 11: fyi
1 serving
after the pocket is sealed
1 stick
ravioli will begin to stick together if filled and left to sit atop one another. lay them flat
1 can
kids can help! i think they can
1 serving
adapted from the gourmet cookbook