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Garlic and Ginger Bok Choy

LydiaF
  • minutes
  • Serves

INGREDIENTS

4

Baby bok choy, root and leaves

2

Garlic cloves

1 tsp

Ginger, fresh

2 tbsp

Soy sauce

1 tbsp

Cornstarch or tapioca starch

1

Sesame seeds

2 tsp

Sesame oil

1/4 cup

Water