INGREDIENTS
1 serving
custard
250 mls
whipping cream
1 tsp
vanilla extract
6
egg yolks
250 gs
butter
2 tbsps
corn starch
1 tbsp
flour
3 tbsps
granulated sugar
1/4 cup
kahlua
200 gs
dark chocolate
1 serving
cream
400 mls
whipping cream
1 tsp
vanilla extract
3 tbsps
kahlua
3 tbsps
mascarpone
1 serving
biscuits
200 gs
biscuits
200 mls
stout
2 tsps
instant coffee powder
1 cup
water
1 serving
coco sugar