INGREDIENTS
1/3 cup
Blueberries, fresh
1 tbsp
Blueberry, freeze-dried powdered
1/2
Lemon, zest of
144 g
Egg white
115 g
Almond flour
1
Food coloring gel, blue
72 g
Granulated sugar
2 g
Kosher salt
230 g
Powdered sugar
1 pinch
Salt
2 tbsp
Sugar
4 oz
Cream cheese
8 oz
Mascarpone