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Blueberry Macarons with Blueberry Mascarpone Cream

Joanne Eats Well With Others
  • minutes
  • Serves 40

INGREDIENTS

1/3 cup

Blueberries, fresh

1 tbsp

Blueberry, freeze-dried powdered

1/2

Lemon, zest of

144 g

Egg white

115 g

Almond flour

1

Food coloring gel, blue

72 g

Granulated sugar

2 g

Kosher salt

230 g

Powdered sugar

1 pinch

Salt

2 tbsp

Sugar

4 oz

Cream cheese

8 oz

Mascarpone