INGREDIENTS
2 cups
lentils
1 tbsp
olive oil
1
onion
4
garlic cloves
2 tbsp
fresh ginger
1 tbsp
garam masala
1 tbsp
curry powder
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
mustard powder
1 tsp
ground turmeric
4 cups
vegetable broth
14 1/2 oz
canned tomatoes
5 oz
baby spinach