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Spicy Sriracha Crab and Cucumber Salad

Jenn | Peas and Crayons
  • 18 minutes
  • Serves 1 to 2

INGREDIENTS

4 oz

Lump crab meat, quality cooked jumbo

1/2

Avocado

1

Cucumber, large

1 tbsp

Mayo, homemade or store-bought

2 tsp

Sriracha chili sauce

1 pinch

Salt

1

Rice vinegar

1 tsp

Sesame and/or chia seeds, toasted

1 tbsp

Panko breadcrumbs