INGREDIENTS
1
head Cauliflower
1
heaping tbsp Dill
2 cloves
Garlic
1
Leek
1
Onion, chopped (about 1 cup), medium
1 lb
Russet potatoes
4 cups
Chicken stock, good-quality
4 tbsp
Olive oil
1
packed cup 4 ounces grated sharp cheddar cheese, grated sharp
2 tbsp
Butter, unsalted
1/2 cup
Creme fraiche
1/2 cup
Heavy cream
1/2 cup
Whole milk