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Creamy Tomato Bisque

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

3

TBSPs unsalted butter

1/2

of a small red onion (diced)

2

garlic cloves (diced)

1/2 tbsp

dried basil

1/2 tsp

kosher salt

1/4 tsp

pepper

1/2 tsp

crushed red pepper flakes

2

TBSPs all purpose flour

2 cups

V8

28 oz

whole tomatoes and their juice

1 cup

heavy cream