INGREDIENTS
3
TBSPs unsalted butter
1/2
of a small red onion (diced)
2
garlic cloves (diced)
1/2 tbsp
dried basil
1/2 tsp
kosher salt
1/4 tsp
pepper
1/2 tsp
crushed red pepper flakes
2
TBSPs all purpose flour
2 cups
V8
28 oz
whole tomatoes and their juice
1 cup
heavy cream