INGREDIENTS
250 gs
cherry tomatoes
1/2 medium
red onion
1 serving
olive oil
2 slices
sourdough bread
1/2 medium
avocado
90 gs
feta cheese
1 serving
extra virgin olive oil
1
juice of lime
1 handful
basil leaves
100 gs
salmon
9 servings
spring onions
1 serving
sea-salt