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Berry Macarons with Hibiscus Tea Buttercream

JAM LAB
  • minutes
  • Serves

INGREDIENTS

3 tbsp

Hibiscus tea

1/4 cup

Mix of freeze raspberries and blueberries

4

egg whites, large

4 oz

Almond flour

7 oz

Confectioners sugar

3 cups

Confectioners sugar

1 pinch

Cream of tartar

3 1/2 oz

Granulated sugar

1

Hibuscus buttercream filling

1 pinch

Kosher salt

1 tsp

Raspberry extract

1 tsp

Vanilla extract, pure

8 oz

Butter, unsalted