INGREDIENTS
1 serving
shrimp
1 c
pimento stuffed olives
7 oz
roasted red peppers
1/4 c
light olive oil
3 tbsps
red wine vinegar
2 tbsps
capers
2 tbsps
fresh parsley
1 tsp
garlic
1/4 tsp
ground pepper
24 jumbos
shrimp
2 tsps
creole seasoning
2 tsps
olive oil
24
buttery rounds