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SHRIMP CREOLE BRUSCHETTA

gigikitchen.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

shrimp

1 c

pimento stuffed olives

7 oz

roasted red peppers

1/4 c

light olive oil

3 tbsps

red wine vinegar

2 tbsps

capers

2 tbsps

fresh parsley

1 tsp

garlic

1/4 tsp

ground pepper

24 jumbos

shrimp

2 tsps

creole seasoning

2 tsps

olive oil

24

buttery rounds