INGREDIENTS
1
Lemon, juice of
1
Lemon (approximately 2 teaspoons), zest of
1
Egg, large
1 13/16 cups
All-purpose flour
1 tsp
Baking powder
1/2 cup
Granulated sugar
1 1/2 tbsp
Poppy seeds
1/4 tsp
Salt
1/2 tsp
Vanilla extract
3 tbsp
Vegetable or canola oil
1 tbsp
Butter, unsalted