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Lemon Poppy Seed Biscotti

freshaprilflours.com
  • 55 minutes
  • Serves 12

INGREDIENTS

1

Lemon, juice of

1

Lemon (approximately 2 teaspoons), zest of

1

Egg, large

1 13/16 cups

All-purpose flour

1 tsp

Baking powder

1/2 cup

Granulated sugar

1 1/2 tbsp

Poppy seeds

1/4 tsp

Salt

1/2 tsp

Vanilla extract

3 tbsp

Vegetable or canola oil

1 tbsp

Butter, unsalted