INGREDIENTS
2 1/3 cups
all purpose flour
1 tbsp
baking powder
1 tsp
salt
1 stick
unsalted butter, softened
1 1/2 cups
granulated sugar
3
large eggs
1 cup
whole milk
1/4 cup
vegetable oil
2 tsp
vanilla extract
1 8.5 ounce can
Coco Lopez Real Cream of Coconut
2 cups
heavy cream
1/4 cup
powdered sugar
1 tsp
coconut extract
1 tsp
vanilla extract
toasted coconut, for topping