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Triple Coconut Poke Cupcakes

thenovicechefblog.com
  • minutes
  • Serves 18

INGREDIENTS

2 1/3 cups

all purpose flour

1 tbsp

baking powder

1 tsp

salt

1 stick

unsalted butter, softened

1 1/2 cups

granulated sugar

3

large eggs

1 cup

whole milk

1/4 cup

vegetable oil

2 tsp

vanilla extract

1 8.5 ounce can

Coco Lopez Real Cream of Coconut

2 cups

heavy cream

1/4 cup

powdered sugar

1 tsp

coconut extract

1 tsp

vanilla extract

toasted coconut, for topping