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Ina Garten’s Lemon Chicken Breast

shescookin.com
  • 45 minutes
  • Serves 4

INGREDIENTS

24 oz

chicken breasts

1/3 cup

dry white wine

1 tsp

fresh thyme leaves

9 cloves

garlic

4 servings

kosher salt

1

lemon

2 tbsp

lemon juice

1 tbsp

lemon zest

1/4 cup

olive oil

1 1/2 tsp

oregano