INGREDIENTS
1 serving
lasagna pasta
1 serving
butter
1 serving
onion
1 serving
garlic
1
clove
1 serving
spinach
1 serving
crème fraîche
1 serving
nutmeg
1 serving
salmon
600 gs
elk fillet
1 serving
flour
30 mls
all purpose flour
1 serving
milk
1 serving
parmesan
250 g sheets
45 mls
1
250 gs
dripping wet
30 mls
400 mls
100
g