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Garlic Dill Pickles

Marisa McClellan
  • minutes
  • Serves 10 to 12

INGREDIENTS

8

Garlic cloves

2 qt

Kirby cucumbers

1 tsp

Red chili flakes

4 tsp

Dill seed

2 tsp

Peppercorns, black

2 tbsp

Pickling salt

1 1/2 cups

Apple cider vinegar

1 1/2 cups

Water, filtered

1 person Recommend This Recipe