INGREDIENTS
1
recipe of crunchy balsamic pickled beet
6
slices of bread (regular-sized bread, more if smaller) please see note
1/4
of a large red onion sliced thinly
8 oz
grated cheese (I used a combination of pepper jack, provolone and white cheddar)
3 oz
goat cheese, crumbled
Salt and pepper
Jalapeno (de-seeded and sliced - optional)
Basil and parsley butter
1 stick
(4 oz/ 115g) unsalted butter, softened
3 tbsp
minced basil
2 tbsp
minced parsley
Salt