INGREDIENTS
1 cup
canned white beans
4 larges
caper berries
1 tsp
dijon mustard
2 cups
green beans
4
hard-boiled eggs
2 tbsp
lemon juice
10 cups
lettuce leaves
1/4 cup
olive oil
16
olives
1/4 tsp
pepper
16 oz
red potatoes
1/4 tsp
salt
1 tsp
shallot
2 larges
vine ripened tomatoes