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Quick & Easy Refrigerator pickles

Sylvia Fountaine | Feasting at Home Blog
  • 20 minutes
  • Serves 2

INGREDIENTS

3

sprigs Dill, fresh

6 cloves

Garlic- sliced thickly

1/2

Onion

1 tbsp

Coriander seeds

2 tsp

Fennel seeds

2 tbsp

Kosher salt

1 tsp

Mustard seeds

4 tbsp

Sugar

2 cups

Vinegar, white

2 cups

Water