INGREDIENTS
1 serving
food dye
1 serving
food dye
1 serving
food dye
1 can
dessert oats
1 serving
nonfat cool whip
1 serving
pie crust
4 oz
cream cheese
1 cup
sweetened condensed milk
1/2 cup
pineapple juice
1/2 cup
coconut
3 cups
whipped topping
1/2 cup
pineapple
1 large
graham cracker crust
1 serving
cream cheese
1 1/2 cups
coconut
1 large
juice
1 serving
if desired garnish