INGREDIENTS
5 oz
baby spinach
1/4 tsp
black pepper
1/2 cup
bread crumbs
8 servings
coarse salt
1 1/4 cups
cooked quinoa
2 larges
eggs
2 oz
feta cheese
1 tbsp
fresh dill
2
garlic cloves
1/2 cup
greek yogurt
2 tsp
lemon juice
1/4 tsp
lemon zest
1 tbsp
olive oil
1/2 cup
onion
2 tbsp
scallions