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Chickpea Panzanella with Capers

www.myrecipes.com
  • 45 minutes
  • Serves 5

INGREDIENTS

2 cups

arugula

1 tsp

black pepper

15 ozs

canned chickpeas

2 tbsp

capers

3/4 lb

crusty bread

12

fresh basil leaves

2 larges

heirloom tomatoes

1/2 tsp

kosher salt

1/2 cup

olive oil

1/2 cup

red onion

3 tbsp

red wine vinegar