Favoreats
Favoreats LLC
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INGREDIENTS
28 oz
canned tomatoes
8 oz
cooked cannelloni
6 oz
crème fraîche
1/2 cup
dry red wine
1 large
egg
2 tbsp
fresh basil
2 tsp
garlic
6 servings
kosher salt
1 tsp
lemon zest
1 1/2 tbsp
milk
1/2 cup
mozzarella
1/8 tsp
nutmeg
2 tbsp
olive oil
1/2 cup
parmesan cheese
2 cups
ricotta cheese
6 oz
spinach leaves
1 pinch
sugar
3/4 cup
white onion