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Recipe: Grilled Potobello Mushroom Burgers with Roasted Ricotta, Basil and Cherry Tomatoes

Heather Christo
  • 5 minutes
  • Serves 4

INGREDIENTS

-4 Portobello Mushrooms, stems removed.

-4 Ciabatta Buns

-Olive oil

-Kosher salt

-16 large basil leaves

-1 lb fresh ricotta

-12 cherry tomatoes, halved

-1 shallot very thinly sliced

-balsamic glaze

-olive oil

-kosher salt