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Spaghetti With Chickpeas

Smitten Kitchen
  • 32 minutes
  • Serves 4

INGREDIENTS

10

basil leaves

14 ozs

canned tomatoes

1/2 cup

chicken stock

15 ozs

chickpeas

1 pinch

chile flakes

4 cloves

garlic

5 Tbsps

olive oil

1 medium

onion

1/2 cup

pancetta

4 servings

parmesan cheese

4 servings

salt

1 lb

spaghetti