INGREDIENTS
1 Pound
cup cakes
1 lb
raspberry jam
4 cups
lemon curd
2 1/2 tsps
gelatin
2 tbsps
water
6 oz
unsalted butter
2 cups
granulated sugar
4
eggs
4
egg yolks
1 1/3 cups
lemon juice
8
egg whites
2 cups
granulated sugar
2 tsps
vanilla extract
1 pinch
salt
8 cups
meringue
1