INGREDIENTS
3 cloves
garlic
1 tbsp
olive oil
2 tsp
kosher salt
1 Leaves
thyme sprigs
4 lb
whole chicken
2 media
navel oranges
1 head
garlic
2
chicken bouillon cubes
2 sprigs
fresh thyme
2 sprigs
fresh rosemary
1/4 cup
low sodium chicken broth
2 tbsp
soy sauce
1/4 cup
flour