INGREDIENTS
750 gs
raspberries
125 mls
maple syrup
50 gs
chia seeds
25 gs
coconut oil
7 gs
freeze dried strawberries
1 serving
coconut
120 gs
rolled oats
80 gs
desiccated coconut
120 gs
almond meal
65 gs
coconut oil
200 gs
dates
25 gs
cacao powder
1 serving
coconut
60 mls
water
1 1/2 tsp
gelatine
310 mls
coconut milk
2 tbsp
honey